Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, creamy shrimp pesto pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Creamy pesto shrimp pasta is a beautifully flavorful dinner.

Creamy Shrimp Pesto Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Shrimp Pesto Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy shrimp pesto pasta using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Shrimp Pesto Pasta:

1. Get Creamy Pesto Sauce
2. Get 2 tablespoons butter
3. Get 2 tsp minced garlic
4. Get 3/4 cup heavy whipping cream
5. Get 1/4 cup water
6. Get 1/4 pesto sauce
7. Take to taste Salt
8. Prepare 1/2 cup Parmesan cheese
9. Get Pasta
10. Take 16 oz pasta (rigatoni preferred so sauce can fill holes)
11. Prepare 2 tbsp olive oil
12. Prepare 4 tsp minced garlic
13. Get 4 green onion stalks, sliced
14. Take 1 lb Shrimp (thawed, if frozen)
15. Prepare 2 Green Zucchinis, quarter sliced
16. Take 12-16 oz mushrooms, sliced
17. Prepare 12-16 oz grape tomatoes
18. Get Optional, fresh basil for garnish

While pasta is cooking, toss shrimp with oil and season with salt and pepper. Put the pasta in a glass oven-safe dish and add a few drops of water. If needed, add a few more drops of water during baking to keep the pasta from drying out. This is creamy pesto shrimp, an unbelievably versatile meal you can serve with pasta, rice, vegetables, salads,.

Instructions to make Creamy Shrimp Pesto Pasta:

1. Heat butter on medium heat
2. Add minced garlic and cook until lightly browned
3. Add cream and water and heat until hot but not boiling
4. Add pesto sauce, mix pot and lower heat to low uncovered for about 5 minutes
5. Add parmesan cheese and stir until fully dissolved. Add salt to taste
6. Cook pasta according to package
7. Heat oil on medium heat with garlic and green onions until light brown and caramelized
8. Add shrimp and cook until completely pink, about 5 minutes
9. Remove shrimp from iron skillet
10. Add red pepper and more salt to taste
11. Add zucchini and cook until softened, about 3 minutes
12. Add mushroom and tomatoes and cook until lightly softened, about 3 minutes
13. Serve individually or mix pasta,

If needed, add a few more drops of water during baking to keep the pasta from drying out. This is creamy pesto shrimp, an unbelievably versatile meal you can serve with pasta, rice, vegetables, salads,. Quick and versatile, pesto can be used in a variety of recipes like my sausage & garlic pesto flatbread or mixed with cooked pasta, roasted vegetables, spread on sandwiches, artisan bread, and today's shrimp recipe. From-scratch pesto is much easier than you think and tastes. Creamy Pesto Shrimp Alfredo with parmesan cheese and blistered tomatoes is the shrimp recipe of your dreams!

So that is going to wrap it up for this special food creamy shrimp pesto pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!