Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan curried cauliflower and beetroot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan curried cauliflower and beetroot soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan curried cauliflower and beetroot soup is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan curried cauliflower and beetroot soup:

1. Make ready 500 gms Cauliflower
2. Make ready 500 gms Beetroot
3. Make ready 15 gms Hot curry powder
4. Take 100 ml Coconut milk(homemade)
5. Take 1 tsp Balsamic vinegar
6. Take 30 gms Almond
7. Take 1 tsp Garlic, chopped
8. Take 1 tsp Onion, chopped
9. Get 1 tsp Coconut oil

Break the coconut and remove the brown part and cut into cubes. Now take a clean cotton cloth and remove all access milk from coconut paste. Wash the cauliflower and beetroot in cold. Vegan curried cauliflower and beetroot soup instructions.

Steps to make Vegan curried cauliflower and beetroot soup:

1. Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
   1. Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
2. Homemade coconut milk is ready.
3. Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
4. Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
5. Very thinly slice some of the roasted beetroot to make a flower.
6. Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
7. Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
8. Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
9. Blend cauliflower with almonds to get pouring consistency.
10. Pour cauliflower and beetroot soup separately.
11. It can served both hot and cold.

Wash the cauliflower and beetroot in cold. Vegan curried cauliflower and beetroot soup instructions. Break the coconut and remove the brown part and cut into cubes. Now take a clean cotton cloth and remove all access milk from coconut paste. Wash the cauliflower and beetroot in cold.

So that’s going to wrap this up for this exceptional food vegan curried cauliflower and beetroot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!