Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed vegan beetroot, tomato carrot almond soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

1. Take 2 Carrots finely chopped
2. Take 2 Beetroot finely chopped
3. Make ready 4 Tomatoes finely chopped
4. Get 2 tbsp Thick coconut milk
5. Prepare 10 blanched Almond
6. Get As per taste Salt
7. Prepare 1 tsp Roasted cumin powder
8. Prepare 1/2 tsp Black pepper powder
9. Prepare 1 tbsp Roasted Almond flakes for garnishing
10. Make ready 2 tsp Coconut milk for garnishing

Made with simple wholesome ingredients such as peeled tomatoes, yellow. Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Roasted Tomato Soup GF flavourful blend of roasted tomatoes and herbs. Almond Pesto Paella GF brown rice, broccoli, mushroom, zucchini and tri coloured bell peppers in almond pesto sauce dressed with extra virgin olive oil.

Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

Roasted Tomato Soup GF flavourful blend of roasted tomatoes and herbs. Almond Pesto Paella GF brown rice, broccoli, mushroom, zucchini and tri coloured bell peppers in almond pesto sauce dressed with extra virgin olive oil. Glowing Skin Juice beetroot, carrot, watermelon. Made with simple wholesome ingredients such as peeled tomatoes, yellow. Steamed Vegan Beetroot, Tomato Carrot Almond Soup step by step.

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