Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oatmeal with pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal with Pesto is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Oatmeal with Pesto is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have oatmeal with pesto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal with Pesto:
- Take 1 spoon Olive Oil
- Make ready 2 pieces Garlic
- Prepare 2 spoons Basil (fresh)
- Get 1,5 cups Water
- Make ready 1/3 cup Oatmeal
- Take 3/4 cups Tomato sauce
- Make ready 2 spoons Pesto
- Get 40 g Parmesan
- Get 1 spoon White Wine (optional)
- Get 1/2 cups Marinaded vegetables (optional)
Top with crispy potatoes, a spoonful of pesto, a sprinkle of toasted sunflower seeds, soft-boiled eggs. In a medium saucepan over medium heat, bring water to a boil. In a bowl, combine half of the cheese and cooked oats. Pulse the garlic in a food processor until minced.
Steps to make Oatmeal with Pesto:
- Put oil into saucepan and roast Garlic and Basil for 3-5 min with a middle fire.
- Add wine and water. Make it boil. Add Oatmeal. Lower the fire to middle one. Cook for 3-5 min.
- Add Tomato sauce and Pesto. Add cheese and mix it until cheese melts. Serve with vegetables.
In a bowl, combine half of the cheese and cooked oats. Pulse the garlic in a food processor until minced. Add in the kale, hemp seeds, lemon juice, salt, and pepper and process until everything is broken down. With the processor still running, slowly add in the oil. Once everything is well combined, pulse in the parmesan.
So that’s going to wrap this up with this special food oatmeal with pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!