Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick homemade cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick homemade cinnamon rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quick homemade cinnamon rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. In a large bowl mix together flour, sugar, baking powder, and salt. In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.

To get started with this particular recipe, we must prepare a few components. You can cook quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick homemade cinnamon rolls:

1. Make ready for the dough:
2. Make ready 2 & 3/4 cups of flour
3. Make ready 3 tablespoons granulated sugar
4. Prepare 1 teaspoon salt
5. Make ready 1 package dry instant yeast
6. Get 1/2 cup water
7. Make ready 1/4 cup milk
8. Prepare 2 tablespoons butter
9. Make ready 1 egg
10. Take For the filling:
11. Make ready 1/2 cup butter softened
12. Make ready 1/4 cup brown sugar
13. Make ready 2 tablespoons cinnamon
14. Get For the icing:
15. Prepare 1 cup powdered sugar
16. Prepare 3 tablespoons milk
17. Make ready 1 teaspoon vanilla extract

Delicious cinnamon rolls made with a soft, quick rising dough. Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and. While the dough is rising, prepare the cinnamon filling.

Instructions to make Quick homemade cinnamon rolls:

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.

They are traditionally served with coffee or tea at Christmas time, and. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined. Sprinkle a pastry mat generously with flour. Turn out the dough onto the pastry mat and sprinkle the top of the dough with additional flour.

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