Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato and pesto chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tomato and pesto chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tomato and pesto chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tomato and pesto chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and pesto chicken:

1. Take 1 lb Penne
2. Take 6 cup Fresh broccoli florets
3. Prepare 2 tbsp Olive oil
4. Take 8 Boneless skinless chicken breast
5. Make ready 2 can 14.5 oz diced tomatoes. Not drained
6. Get 16 oz Tomato sauce
7. Get 1 cup Soft cream cheese spread
8. Take 2/3 cup Refrigerated basil pesto

Tomato pesto chicken is creamy and delicious. The acidity of the tomatoes combined with the creaminess of the cheese makes the dish absolutely delightful. I make this up on weekends and my dinner guests love it. As always, give it a try and let us know if you think.

Instructions to make Tomato and pesto chicken:

1. cook pasta according to package directions and add broccoli last 2 minutes of that
2. meanwhile heat oil in a 12 inch nonstick skillet over medium high heat
3. add chicken cook 5 minutes or until lightly browned on both sides
4. add undrained matos and tomato sauce bring to a boyle reduce heat to medium low cover simmer for 8 minutes
5. reamove chicken from skillet keep warm add cream cheese to sauce remaining in skillet stir until cream cheese is melted completely
6. stir in pesto. simmer 2 minutes to thicken slightly. drain pasta. add to skillet. mix lightly. serve chicken with pasta mix

I make this up on weekends and my dinner guests love it. As always, give it a try and let us know if you think. There are a few tips to making these tasty little chicken breasts. First, I like to use sun-dried tomato pesto simply because it. The rest go on in a dash.

So that is going to wrap this up for this exceptional food tomato and pesto chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!