Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, warming butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders exante Has Diet Plans To Suit You That Help You Meet Your Weight Loss Goals. Delicious, Nutritionally Complete Meal Replacements In A Wide Range Of Flavours Method: Cut up squash, tomatoes and garlic and lay out on a roasting tin. Cut up onion, pepper and chilli and fry in a frying pan with more oil. Add roasted and fried veg to a saucepan and add vegetable stock.
Warming Butternut Squash Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Warming Butternut Squash Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Warming Butternut Squash Soup:
- Take Ingredients (makes 3 portions)
- Prepare ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Prepare ▪️2 cups leek, diced
- Get ▪️2 cloves garlic, minced
- Get ▪️1 @knorruk stock cube to make 4 cups stock
- Take ▪️1 teaspoon coconut oil
- Prepare ▪️1/2 teaspoon tumeric
- Get ▪️ Salt
- Take ▪️Black pepper
- Make ready ▪️Couple of tablespoons of whipped @fage_uk
- Prepare ▪️ Chill oil/pickle oil
Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. Place the squash, carrots, onion, garlic and thyme in a large roasting tin. Season generously and drizzle with olive oil. Blend in a liquidiser until smooth adding enough stock to make the consistency you like (you may.
Instructions to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
Season generously and drizzle with olive oil. Blend in a liquidiser until smooth adding enough stock to make the consistency you like (you may. And this Warming Butternut Squash Soup is everything comfort should be-creamy, rich, warm, and delicious. All of these things may be repellent to many of you, but I admit it-I actually like cold weather. And it's supposed to evoke feelings of comfort, warmth, and.
So that’s going to wrap it up for this special food warming butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!