Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto lasagne rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cover with foil and bake until the rolls are heated through. These vegetarian lasagna rolls are made with fresh basil pesto and sweet potatoes, which means they are sweet enough for vegetarian kids but with pesto, ricotta, and fresh spinach, they are also suitable for adults.

Pesto Lasagne Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pesto Lasagne Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto lasagne rolls using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pesto Lasagne Rolls:

1. Prepare 2 cup fresh basil leaves
2. Make ready 2 clove garlic
3. Make ready 3 1/4 cup Sargento Artesian Shredded Parmesan Cheese
4. Make ready 3/4 cup olive oil
5. Take 2 cup Sargento Fat Free Ricotta Cheese
6. Get 1 cup Sargento Shredded Mozzarella Cheese
7. Make ready 1 Egg, beaten
8. Take 1 cup Zucchini, diced
9. Prepare 16 each Lasagna noodles, cooked, drained and cooled
10. Prepare 7 oz pesto sauce

Be careful, they toast quickly and burn fast! When the lasagna noodles are done, drain and run under cold water to stop. Combine ricotta cheese, pesto and egg in bowl; mix well. Place lasagna noodles onto waxed paper.

Instructions to make Pesto Lasagne Rolls:

1. Prepare Pesto sauce in covered blender or food processor by processing basil with garlic until chopped.
2. Add 1/2 c. Parmesan cheese; process until well mixed.
3. With machine running, slowly add oil and continue processing until smooth. Set aside.
4. In medium bowl, combine ricotta and mozzarella cheeses, remaining 1/4 c. Parmesan cheese and egg. Blend well.
5. Fold in zucchini.
6. Spread 2 heaping tbsp. cheese mixture on each lasagna noodle.
7. Roll up each noodle individually and stand vertically in greased 11x7-inch baking dish.
8. Pour Pesto sauce over Lasagne Rolls ; cover and bake at 350°F oven for 40 minutes or until bubbly and heated thru.

Combine ricotta cheese, pesto and egg in bowl; mix well. Place lasagna noodles onto waxed paper. Place over pasta sauce, seam-side down. Pour remaining sauce over lasagna roll. Start by bringing a large pot of salted water to a boil and cook the lasagna noodles.

So that is going to wrap it up for this exceptional food pesto lasagne rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!