Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hands off spaghetti and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

An entirely hands-off dinner of spaghetti and meatballs sounds like a dream: no long wait for the water to boil, no tedious browning of the meatballs, no sink full of dirty dishes to clean. We kept this dish supersimple, paring it down to the basics to deliver the nostalgic, satisfying meal of our childhoods. An easy combination of ground beef, store-bought pesto, and panko bread crumbs. Be the first to review this recipe.

Hands off spaghetti and meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hands off spaghetti and meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook hands off spaghetti and meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hands off spaghetti and meatballs:

1. Make ready 12 oz spaghetti, broken in half
2. Get 1 Jar marinara sauce
3. Take 2 cups water, plus extra hot water as needed
4. Make ready 1 pound 90% lean ground beef
5. Make ready 3/4 cup Panko bread crumbs
6. Get 1/3 cup prepared basil pesto
7. Get Salt and pepper, to taste
8. Get 2 tablespoons chopped fresh basil
9. Get Grated Parmesan cheese

Oven-Baked Meatballs: Place a wire cooling rack on a baking sheet lined with aluminum foil and spray it with cooking spray. When autocomplete results are available use up and down arrows to review and. Add the spaghetti sauce and water to pot. Break up spaghetti and add to the pot along with salt, pepper, basil and oregano.

Steps to make Hands off spaghetti and meatballs:

1. Adjust oven rack to middle position and heat oven to 475 degrees. Spray 13 ×9 in baking dish with vegetable oil spray. Spread pasta into prepared dish. Pour marinara sauce and water over pasta and toss gently with tobgs to coat evenly.
2. Using hands, combine beef,panko, 1 teaspoon salt, and 1/4 Teaspoon pepper in bowl until well combined. Pinch off and roll mixture into 1 1/2 inch meatballs (about 15 meatballs). Place meatballs on top of pasta in dish. Cover dish tightly with aluminum foil and bake for 30 minutes.
3. Remove dish from oven and stir pasta thoroughly, scraping sides and bottom of dish. Return uncovered dish to oven and continue to bake until pasta is tender and sauce is thickened,5 to 8 minutes.
4. Remove dish from oven. Toss to coat pasta and meatballs with sauce, adjusting sauce consistently with extra hot water as needed. Let cool for 10 minutes. Season with salt and pepper to taste, sprinkle with basil, and serve with parmesan cheese.

Add the spaghetti sauce and water to pot. Break up spaghetti and add to the pot along with salt, pepper, basil and oregano. Stir in Parmesan cheese and half the parsley. Garnish with leftover fresh parsley and extra Parmesan cheese if desired. Add the mince, onion, parsley, parmesan, breadcrumbs, eggs and lots of seasoning.

So that is going to wrap it up for this exceptional food hands off spaghetti and meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!