Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai green curry soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Green Curry Soup is something which I have loved my entire life.

Made to a traditional family recipe. Huge selection of books in all genres. Free UK delivery on eligible orders. Low prices on millions of books.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai green curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry Soup:

1. Make ready 2 tbsp. olive oil
2. Make ready 1 green chilli,chopped and deseeded
3. Take 1 stick lemongrass,chopped
4. Get 1/2 onion,chopped
5. Prepare 1 clove garlic,crushed
6. Get 1 teaspoon ground cumin
7. Prepare 1 teaspoon ground coriander
8. Make ready 1 tbsp. Thai fish sauce
9. Make ready 1 lime (zest and juice)
10. Get 1 small chicken breast
11. Get 400 ml can of coconut milk
12. Make ready 1 handful fresh coriander leaves to garnish

Add stock and water to the saucepan with the lemongrass mixture; bring to a boil. Thai Green Curry Chicken Noodle Soup The Dr. Vegan Udon Soup W/ Chili Lime Crispy Tofu RebeccaThexton. This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil.

Instructions to make Thai Green Curry Soup:

1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
4. Allow to cool to room temperature (as per manufacturer's instructions).
5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

Vegan Udon Soup W/ Chili Lime Crispy Tofu RebeccaThexton. This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Vibrant broccolini and tofu (or chicken) simmer gently in the broth before it's ladled over rice noodles, then topped with crunchy bean sprouts, scallions, basil and lime wedges. This simple, soul-warming soup is a feast for the senses! To simplify things, I've use store-bought Green Curry.

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