Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan potato tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. How To Make this Vegan Tomato Soup Recipe. Heat the vegan butter in a large soup pot.
Vegan Potato Tomato Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Potato Tomato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Potato Tomato Soup:
- Get 3 Tomatoes boiled
- Get 2 Potato boiled
- Get 2-3 cup Coconut Milk
- Make ready 1 Garlic clove chopped
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Olive oil
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Chilli powder (optional)
- Get 1/4 tsp Black pepper powder
- Get 1 cup Croutons
- Make ready 1-2 cup Vegetables broth
- Make ready as per taste Salt
Add in the oregano and dried basil and sauté until the onions are softened. We hope you got insight from reading it, now let's go back to vegan potato tomato soup recipe. Here is how you cook it. This silky smooth gluten-free and vegan soup is packed with tomatoes, potatoes and some onions and no cream.
Instructions to make Vegan Potato Tomato Soup:
- Blend potato tomato with half cup of water.
1. Give tadka in oil on medium flame with seeds and garlic. Add spices. - Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.
Here is how you cook it. This silky smooth gluten-free and vegan soup is packed with tomatoes, potatoes and some onions and no cream. It's healthy and filling and the easiest weeknight meal. Add the carrots, garlic, peppers and sweet potato. Add to the pot the tomato soup, water, bay leaf, and spices.
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