Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
veg lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. veg lasagna is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Take the vegetables out of the oven and add to the pan with the tomato sauce. Season with salt and lots of ground black pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook veg lasagna using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make veg lasagna:
- Make ready layer 1
- Prepare 1 onion
- Make ready 1 carrot, finely diced
- Take 1 packages mushrooms, chopped
- Get 4 stick celery, diced
- Prepare 1 packages sweet peppers, chopped
- Make ready layer 2
- Get 2 each courgette
- Take 1 small pesto
- Make ready 300 grams cottage cheese
- Prepare layer 3
- Take 300 grams spinach
- Make ready topping
- Make ready 1 packages mozzarella
- Prepare 1 packages passata
- Prepare 350 grams tomato & mascarpone pasta sauce
- Take optional
- Take 1 artichoke hearts
- Get 1 sundried tomatoes
- Get 1 bunch fresh basil
Repeat until you have three layers of pasta. Cover the dried porcini with boiling water and leave to rehydrate. Halve the squash, then scoop out and wash the seeds. Drain and pat dry, then, on a tray, toss with a drizzle of oil, the fennel seeds, and a pinch each of chilli flakes, sea salt and black pepper.
Steps to make veg lasagna:
- preheat oven to 200*C
- put a small amount of passata on the bottom of large baking dish. Cover with lasagna noodles.
- briefly sautee ingredients for layer 1. Add to dish. Cover with lasagna noodles noodles.
- slice courgette into lon
- slice courgette lengthwise and layer on top of noodles. Cover with pesto, then cottage cheese. Add another layer of noodles.
- add spinach and remaining passata evenly on top. Add final layer of noodles noodles. Cover with cheese and sauce.
- bake 35-45 minutes. let stand 5-10 minutes before serving.
Halve the squash, then scoop out and wash the seeds. Drain and pat dry, then, on a tray, toss with a drizzle of oil, the fennel seeds, and a pinch each of chilli flakes, sea salt and black pepper. Packed with nutritious veg, this meat-free lasagne will please even the fussiest eaters. If meat-free is what you're after, we've got you covered. From roasted vegetables and lentils, to mushrooms, kale and blue cheese, our veggie lasagnes span the seasons.
So that is going to wrap this up with this special food veg lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!