Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maggi in creamy pesto sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Maggi in Creamy Pesto Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Maggi in Creamy Pesto Sauce is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Maggi in Creamy Pesto Sauce. #MagicMagicinMinutes #collab Maggi is loved by one and all. I have made new delicious version of Italian favourite pesto Maggi. Pesto sauce is made with fresh Basil, Parmeasan cheese, cashews and olive oil. This reciepe is loved by kids and.

To begin with this recipe, we have to prepare a few ingredients. You can have maggi in creamy pesto sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maggi in Creamy Pesto Sauce:

1. Make ready 2 packets Maggi Noodles
2. Make ready For pesto sauce
3. Take 1 cup fresh basil
4. Prepare 6-7 cloves garlic
5. Prepare Half cup cashews
6. Make ready Half cup parmeasan cheese
7. Prepare 2-3 spoons olive oil
8. Prepare little salt
9. Prepare 1/4 teaspoon black pepper
10. Make ready For creamy sauce
11. Take 1-2 garlic pods crushed
12. Take 1 teaspoon butter
13. Take 1 teaspoon maida
14. Make ready little salt
15. Make ready 1 cup Milk
16. Get Little Black pepper
17. Make ready Little oregano
18. Make ready few coloured Capsicum

Cook garlic and olive oil in a small pot until soft. Pour water and NESTLÉ® All Purpose Cream. Strain spaghetti and toss in the sauce with chicken and tomatoes. Store-bought renditions don't hold a candle to this real-deal (seriously easy) Creamy Pesto Sauce!

Instructions to make Maggi in Creamy Pesto Sauce:

1. Boil Maggi without masala in it. Drain all the water.
2. For Pesto Sauce. Add all ingredients and grind into fine paste.
3. For white sauce. Add Butter. Now goes crushed garlic. Add maida and stir constantly. Dont let it turn brown. add hot milk and whisk properly till the sauce thickens. Add salt and black pepper to it.
4. Now add coloured Capsicum and pesto sauce. Mix well. Adjust the consistency by adding milk if required.
5. Now add maggi to it and mix gently.
6. If you want you can garnish with parmeasan cheese. Now serve hot and relish tasty and delicious creamy cheesy Maggi in pesto sauce.

Strain spaghetti and toss in the sauce with chicken and tomatoes. Store-bought renditions don't hold a candle to this real-deal (seriously easy) Creamy Pesto Sauce! It's rich, velvety smooth and packed with fresh basil, Parmesan cheese, garlic, and tons of flavor. Savory notes are balanced and brightened with freshly squeezed lemon juice for a sauce that's simply over-the-top delicious! Pesto cream sauce is a creamy, buttery, nutty wondersauce, elevated by earthy bite from basil and garlic.

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