Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders exante Has Diet Plans To Suit You That Help You Meet Your Weight Loss Goals. Delicious, Nutritionally Complete Meal Replacements In A Wide Range Of Flavours Sweet potato & butternut squash soup with lemon & garlic toast. Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour in enough of the chicken stock to cover vegetables.

Butternut squash soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butternut squash soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

1. Make ready 1 butternut squash chopped
2. Make ready 1 red onion chopped
3. Prepare 2 cloves garlic
4. Take 1 tsp corriander seeds
5. Get 200 ml coconut milk
6. Get 1 tsp veg oil
7. Prepare 1 veg stock cube
8. Get 500 ml water

Using a hand-blender or food processor, blend the. The skin will be tough, so to peel, use either a very sharp peeler, or a small sharp knife. Once peeled, seed the squash, and chop it into rough cubes and put in a large saucepan. Add the squash, potato, rosemary sprigs and hot stock.

Instructions to make Butternut squash soup:

1. Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter.
2. When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop
3. Add the veggies and mingle all those flavours together
4. Add stock
5. Add coconut milk
6. Blend until smoooth

Once peeled, seed the squash, and chop it into rough cubes and put in a large saucepan. Add the squash, potato, rosemary sprigs and hot stock. Butternut squash and closely related pumpkin, makes for delicious, vibrant soup: sweet, savoury and rich in body and flavour. It can stand up to spices and works well with salty meats like pancetta and chorizo. Children love the sweet taste too.

So that’s going to wrap this up with this special food butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!