Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, asian. chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Asian. Chicken Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Asian. Chicken Salad is something that I have loved my whole life.
Browse new releases, best sellers or classics. Combine the dressing ingredients in a small bowl and set aside. Remove all the meat from the chicken, shred into large chunks and pop in a large bowl. Add the cabbage, carrots, spring onions, chillies and half the coriander.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian. Chicken Salad:
- Make ready CHICKEN
- Get 1 lb boneless, skinless chicken breasts
- Get 2 tbsp mayonnaise
- Get 1 tbsp soy sauce
- Take 1 tsp kung pao dry seasoning blend
- Prepare 1/2 tsp black pepper
- Make ready SALAD DRESSING
- Take 1 shallot, chopped
- Get 2 tbsp chopped celery
- Make ready 1/3 cup peanut or canola oil
- Make ready 1/3 cup seasoned rice vinegar
- Make ready 1/4 tsp ground ginger
- Get 2 tbsp tamari soy sauce
- Prepare 2 tsp granulated sugar
- Prepare 1 garlic clove
- Take 1 tbsp fresh lemon juice
- Prepare 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
- Prepare 1 tsp sriracha hot sauce
- Make ready 1 tsp black sesame seeds
- Make ready 1 tsp white seasame seeds
- Make ready SALAD
- Get 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Prepare 2 small cucumbers, sliced
- Get 1 small red onion, thinly sliced
- Make ready 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Get 1/2 pints grape or cherry tomatos
- Prepare 2 tbsp roasted almonds
- Prepare 2 tbsp roasted peanuts
Set aside to cool slightly and thinly slice or shred. Put the cabbage, carrot, cucumber, onion. Remove from the oven, and allow to cool. Pour the reserved dressing overtop and toss to coat.
Steps to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
Remove from the oven, and allow to cool. Pour the reserved dressing overtop and toss to coat. Place in the refrigerator until ready to serve. For the Salad: Chop up the vegetables! Slice the romaine hearts, shred the red cabbage, roughly chop the cilantro, and thinly slice or julienne the carrot.
So that is going to wrap it up for this special food asian. chicken salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!