Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy tomato soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy tomato soup is something which I have loved my entire life.

Browse new releases, best sellers or classics & Find your next favourite book This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry. Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes. Purée with a stick blender (or ladle into a blender in batches) until very smooth. Season to taste and add a pinch more sugar if it needs it.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tomato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy tomato soup:

1. Make ready 6 grated tomatoes
2. Get 2 tbspn tomato paste
3. Prepare 2 tbspn sugar
4. Get 2 large chopped onion
5. Make ready 4 large grated carrots
6. Take 1 large grated Irish potato
7. Take 2 tbspn olive oil
8. Make ready to taste Salt
9. Make ready 1 tspn black pepper
10. Get 3 pieces garlic
11. Make ready 140 ml coconut cream

This soup also freezes very well. Creamy Tomato Soup is a community recipe submitted by gracemay and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the tomatoes (tinned and fresh), puree, sugar, stock and herbs. Creamy tomato soup. made in a bread machine .

Instructions to make Creamy tomato soup:

1. Prepare all the ingredients. In a pan with heated olive oil,add chopped onions, salt and then heat them on medium low heat till they're soft
2. Then add the grated carrots,grated garlic, sugar, cover and simmer till they're tender.
3. Add the grated tomatoes,black pepper, garam masala,tomato paste, grated Irish potato, stir to finely incorporate them.
4. Add the coconut cream, 8 glasses of warm water, cover and heat for 30-35 mins to form very fine soup with the right consistency. Then blend it into a more fine rich soup.
5. Serve when hot then glaze the cream on top of the soup. Use it as a starter accompanied with an appetizer of your choice.
6. Enjoy.

Add the tomatoes (tinned and fresh), puree, sugar, stock and herbs. Creamy tomato soup. made in a bread machine . If you've used diced tomatoes, purée the soup in a blender or food processor, or use a hand blender. If you've used tomato purée, there's no need to blend; the onion bits will give the soup a bit of body. Return the soup to the stove, and set it on a burner over low-to-medium heat.

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