Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto sauce with cashew nuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This deliciously creamy cashew nut pesto makes the perfect accompaniment to pasta, chicken or even spread on some crackers. The cashew nuts add a buttery, creamy deliciousness and are a fun twist on classic pesto. Place all of the ingredients, except the ciabatta, into a food processor and blend until smooth. Serve spread thickly onto the toasted ciabatta.

Pesto sauce with cashew nuts is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pesto sauce with cashew nuts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pesto sauce with cashew nuts using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto sauce with cashew nuts:

1. Make ready 1 cup cashew nuts
2. Get 1 big bunch fresh basil
3. Get 100 gr. parmesan cheese
4. Prepare 1 glass olive oil (extra virgin if possible)
5. Make ready to taste Salt and pepper

I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end. The original term 'pesto' refers to a sauce using the crushing or blending method of cooking. The most common pesto comprises basil garlic, pine nuts, parmesan, olive oil and seasoning.

Steps to make Pesto sauce with cashew nuts:

1. Put the nuts and cheese in the food processor. Break the cheese into chunks (I like to take the cheese out of the fridge about an hour before making the pesto so as to soften its fridge hardness,, but that's not essential)
   1. Blitz
2. Add the olive oil
3. And the washed basil
4. Blitz again. Add salt and pepper to taste. Add more oil if you want too. Use what you need, and save the rest in an airtight container in the fridge. Enjoy!!

The original term 'pesto' refers to a sauce using the crushing or blending method of cooking. The most common pesto comprises basil garlic, pine nuts, parmesan, olive oil and seasoning. This cashew pesto, however, consists of cashew nuts, coriander leaves, parmesan, olive oil and a considerable amount of garlic. In fact, altogether you need to use four garlic cloves for this recipe. Great recipe for Pesto sauce with cashew nuts.

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