Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin corn soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Try these hearty soups this winter and make them a staple of the season. What is Pumpkin and Corn Soup? A spiced up version of an old favourite, this hearty pumpkin soup has a little more sweetness with the addition of corn. We've also got sautéed onions to add to the flavour, and of course we can't forget the cream which brings it all together!

Pumpkin Corn Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin Corn Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin corn soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Corn Soup:

1. Take 350 grams Pumpkin cut into cubes
2. Make ready 150 gms Boiled corn
3. Make ready 2-3 Garlic finely chopped
4. Make ready 1 Onion Finely chopped
5. Prepare 1 tspn olive oil or butter
6. Take 1/2 tsp Black pepper powder
7. Make ready 1 tsp Salt
8. Take 4 Cups vegetables stock
9. Take 1 Cup coconut milk
10. Make ready 1 tsp Pumpkin seeds for garnishing
11. Make ready 1/2 tsp Cream for garnishing

Stir in pumpkin & blend well. Cook & stir until thoroughly heated, but DO NOT BOIL. Heat olive oil in a large pot over medium heat. Stir chicken broth into leek mixture; bring to a boil.

Instructions to make Pumpkin Corn Soup:

1. Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour.
2. Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft.
3. Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream.

Heat olive oil in a large pot over medium heat. Stir chicken broth into leek mixture; bring to a boil. In a large saucepan, mix all ingredients. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.

So that is going to wrap this up with this exceptional food pumpkin corn soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!