Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, walnut pesto fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

La Monferrina Professional Pasta Machines for Restaurants, Laboratories and Food Service. Free UK Delivery on Eligible Orders Add two-thirds of the pesto, then gently heat to loosen it. Serve immediately, sprinkled with the extra Parmesan and basil, if using. The leftover pesto will keep in the fridge for up to a week, or frozen for up to a month.

Walnut Pesto Fettuccine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Walnut Pesto Fettuccine is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook walnut pesto fettuccine using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Walnut Pesto Fettuccine:

1. Prepare As required Fettuccine pasta(Durum wheat)- three roles
2. Prepare 1/4 tsp Oregano
3. Take 1 tbsp Fresh basil leaves or dried ones
4. Prepare as needed Coarsely crushed roasted walnuts-few
5. Make ready 1/4 tsp Chilli flakes
6. Take 2 pods Garlic chopped
7. Take 2 tsp Olive oil
8. Prepare as per taste Salt,black pepper
9. Take 1/4 cup Cheese parmesan or cheddar
10. Get 3 tbsp Pesto sauce (see recipe)

Meanwhile, put the walnuts and garlic in a food processor; pulse until the nuts are chopped into tiny bits (but. In a food processor, blend together basil leaves, nuts, garlic and cheese. Pour in oil slowly while still mixing. Return the pasta to the pan and set over a low heat.

Instructions to make Walnut Pesto Fettuccine:

1. Boil the pasta in some water, add pinch of salt and oil. Let it boil ALdente Not fully boiled a little bit uncooked). Seive it and wash with normal water to remove the extra starch,apply little oil to it. This will help it not to stick. Now in a pan add oil,chopped garlic and saute. Add pesto sauce,pepper,little water so much that this sauce gets incorporated with pasta.
   1. Saute and add the pasta to it add salt (don't forget the sauce itself had salt so put accordingly), toss and add the cheese.Sprinkle walnuts and chilli flakes. You may add vegetables like mushroom as well. Serve hot.

Pour in oil slowly while still mixing. Return the pasta to the pan and set over a low heat. To serve, crush the remaining walnuts in your hand and scatter over the pasta with a few more basil leaves and some extra Parmesan. While we don't recommend freezing the assembled pasta because the pasta will fall apart in the thawing process, you can freeze the pesto to use all season long even after. Cook the pasta as per pack instructions.

So that’s going to wrap this up with this exceptional food walnut pesto fettuccine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!