Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai green pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai green pesto is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai green pesto is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have thai green pesto using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai green pesto:

1. Make ready 1/4 cup vegetable oil or olive oil
2. Get 2 garlic clove, crushed under a knife and peeled
3. Prepare 1/2 cup coarsely chopped roasted unsalted cashews (or you can use pine nuts)
4. Take 2 tablespoons fresh lime juice
5. Get 1 lemon grass finely sliced (peel outside skin off and use just inside from the root up to half way of the lemon grass)
6. Make ready 1 teaspoon Thai fish sauce or soysauce (for plantbased)
7. Get 2 packed Thai basil leaves or Italian basil leaves if you cant find Thai
8. Get 1-2 anchovies
9. Make ready 4-5 mint leaves
10. Get 1 tsp thai chilli flakes
11. Get 1 pinch salt and pepper
12. Take 1 tbsp grated Parmesan cheese

All you have to do is give it a sing. Thai green pesto Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, thai green pesto. It is one of my favorites.

Instructions to make Thai green pesto:

1. Put all dry ingredients into the pestle mortar or food processor. Pound them all together in the pestle and mortar or blitzed them in the food processor until all finely chopped and form into paste
2. Pour vegetable or olive oil in the pestle and mortar and mix it together. For food processor pour oil through the feed tube to make a paste. Season to taste with salt and pepper. (The pesto can be refrigerated in a covered container, with a very thin layer of vegetable oil poured on top to seal the surface, for up to 2 weeks, or frozen for up to 3 months. Bring to room temperature and stir well before using.)
3. Can be cook with stir fried rice on my recipe or simply add on to pasta

Today, I'm gonna show you how to prepare a distinctive dish, thai green pesto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Thai green pesto This is my own twist on pesto.

So that is going to wrap it up for this special food thai green pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!