Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pesto rolls up. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Method. Put the butter, flour and milk in a pan and whisk over a medium heat until the mixture boils and thickens. Remove from the heat, stir in the Parmesan and half the gruyère and season with salt and ground black pepper. Roll up chicken from a short side; secure with toothpicks.

Chicken pesto rolls up is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken pesto rolls up is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken pesto rolls up using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken pesto rolls up:

1. Take 4 large med Chicken breast
2. Get to taste Garlic salt
3. Get to taste Black pepper
4. Make ready 1/2 cup(8tbsp)pesto sauce
5. Make ready 8 oz shredded mozzarella cheese(reserve 2 Oz for topping)
6. Prepare 1 large or 2 medium tomatos,thinly slice into 12 rings
7. Get 1 cup cherry tomatoes,optional
8. Prepare Fresh basil leaves, shredded,optional garnish or parsley
9. Prepare 1 tbsp olive oil
10. Get 1 tbsp butter

Make sure to pound it in equal thickness to ensure even cooking. Seasoning - this recipe has enough flavor, so we only used salt and pepper. But feel free to use chicken seasoning too. Tomatoes - use fresh garden tomatoes, or pick up a few from a farmer's market.

Steps to make Chicken pesto rolls up:

1. Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag
2. Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper
   1. Place a tbsp of pesto sauce each cutlet and spread it evenly in the center
3. Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet
4. Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese
5. Tightly roll up each cutlet and secure the end with a toothpick
6. Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove
7. Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through
8. Add garnish fresh basil

But feel free to use chicken seasoning too. Tomatoes - use fresh garden tomatoes, or pick up a few from a farmer's market. The ones at the store often don't. Pour chicken broth into the Instant Pot. Spread pesto evenly over chicken breasts, followed by cheese and sliced tomatoes.

So that’s going to wrap it up with this exceptional food chicken pesto rolls up recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!