Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, clean green noodle soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clean green noodle soup - vegan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Clean green noodle soup - vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean green noodle soup - vegan:

1. Prepare 1 tbsp coconut oil
2. Take 3 cloves garlic, peeled and crushed
3. Get 4-5 cm chunk of fresh ginger, peeled and grated
4. Make ready 2 spring onions, finely chopped
5. Get 1 stick lemongrass, bruised so the flavour comes out
6. Get 500 ml vegan (or veggie stock)
7. Take 75-100 g soba noodles
8. Make ready 1/2 red chilli pepper, finely sliced
9. Make ready Handful Chinese cabbage, sliced
10. Prepare 1 pak choi, chopped
11. Take Handful sugarsnap peas, chopped in half
12. Take Juice of 1/2 lime
13. Take To garnish:
14. Prepare the other half of the red chilli, finely sliced
15. Get another spring onion, finely sliced

Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.

Instructions to make Clean green noodle soup - vegan:

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. We hope you got benefit from reading it, now let's go back to clean green noodle soup - vegan recipe. Here is how you do it. The ingredients needed to cook Clean green noodle soup - vegan: Prepare coconut oil; Take garlic, peeled and crushed Clean green noodle soup - vegan.

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