Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed leg lamb, roast potatoes & gravy.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Leg Lamb, roast potatoes & gravy. is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Leg Lamb, roast potatoes & gravy. is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed leg lamb, roast potatoes & gravy. using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Leg Lamb, roast potatoes & gravy.:

1. Take 2 kg whole leg of lamb
2. Take 3 tsp coarse salt
3. Make ready 3 tsp ground black pepper
4. Get 1 olive oil
5. Get 2 large onions, peeled and roughly chopped
6. Prepare 2 large carrots, roughly chopped
7. Get 8 medium potatoes, peeled and cut in half
8. Prepare 300 ml red wine
9. Get 500 ml chicken stock
10. Take 2 tbsp all-purpose flour
11. Take stuffing
12. Make ready 2 tbsp garlic, minced
13. Get 4 tbsp fresh parsley, chopped
14. Take 2 tbsp fresh rosemary, chopped
15. Prepare 1/2 cup fresh bread crumbs
16. Take 100 grams pine nuts, roasted and crushed
17. Get 3 tbsp basil pesto
18. Prepare 2 large egg yolks
19. Take 1 medium lemon, zest and juice

Slice the lamb and spoon over the tray juices. Stuffed Leg Lamb, roast potatoes & gravy. Remove plastic netting or twine from around the leg of lamb, if any and open up the roast on a chopping board. Place the boned side of the roast up.

Instructions to make Stuffed Leg Lamb, roast potatoes & gravy.:

1. Preheat your oven to 220ºC. Turn the leg of lamb upside down on a chopping board, de bone and cut flat open (if you don't know how to do this you can ask your butcher).
2. Make your stuffing by mixing the following ingredients; garlic, parsley, rosemary, bread crumbs, pine nuts, basil pesto, egg yolks, lemon zest and lemon juice.
3. Place the lamb fat side down. Rub the stuffing on the lamb, then roll the meat up over and tie it tightly with string, Drizzle over a little olive oil, pat this into the lamb and season with coarse salt and pepper.
4. Mix together your chicken stock and red wine. Place your roughly chopped onion and carrot in a roasting tray. Put your rolled up lamb on top of the onions and carrots. Roast for about an hour and a half. After the 1st 30 minutes add the potatoes and start basting the lamb every 15 minutes by pouring a swig of wine and stock mixture over the meat and potatoes until the meat is cooked. When cooked, transfer the lamb to a board or platter to rest while you make your gravy.
5. Spoon off most of the fat from your tray, then put it on the hob over a low heat. Add the flour and mash everything together with a potato masher. Add the remaining wine and stock mixture (if any left) and bring to the boil. Scrape all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes.
6. Strain your gravy into a serving jug, using a ladle to push all the goodness through. Discard any veg or meat left behind. At this point, your lamb will have been resting for around 12-15 minutes and will be ready to be sliced and served.
7. Here is a few suggestions for side dishes to accompany the lamb. - - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/347685-crushed-new-potatoes - https://cookpad.com/us/recipes/354184-creamy-spinach - https://cookpad.com/us/recipes/363711-roasted-butternut - (see recipe)

Remove plastic netting or twine from around the leg of lamb, if any and open up the roast on a chopping board. Place the boned side of the roast up. With a sharp paring knife, cut away any excess fatty areas. Cover the meat with a sturdy piece of cling film or a cut-apart food storage bag and. Rub the lamb with the remaining oil.

So that’s going to wrap this up with this special food stuffed leg lamb, roast potatoes & gravy. recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!