Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! exante Has Diet Plans To Suit You That Help You Meet Your Weight Loss Goals. Delicious, Nutritionally Complete Meal Replacements In A Wide Range Of Flavours Butternut squash soup. This easy butternut squash soup recipe is completely dairy-free!
Vegetable soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Make ready 4 carrots
- Make ready 5 turnips
- Prepare 1 large onion
- Take 4 Jerusalem artichokes
- Get 3 potatoes
- Make ready Coconut milk
- Get Seasoning
- Prepare Garlic as you like it
- Get 1 litre Vegetable stock
This is a quick and easy recipe for a delicious hearty vegetable soup, especially comforting on a cold winter's evening. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. If there are peanut allergies in your house, use sunflower butter, similar in taste and texture. Add the oil to a big pot, put on a high heat.
Instructions to make Vegetable soup:
- You can pick whatever veggies you have. I cut mine into chunky pieces, no peeling just chop, put in a large oven dish and add a little oil and seasoning and place in a preheated oven at 180 degrees for around an hour or all or the vegetables will squash with a fork.
1. Blitz the mixture with a hand blender or blender if you want.
1. Add in 1 litre of vegetable stock and a tin of coconut milk and season again and stir well. Serve with bread. Really tasty, economical and reduces food waste as well as being perfect to freeze in portions.
If there are peanut allergies in your house, use sunflower butter, similar in taste and texture. Add the oil to a big pot, put on a high heat. Reduce the heat and add in the potatoes. Add the stock and bring to the boil. Season, then enjoy as chunky veg broth or whizz with a hand blender to make a smooth soup.
So that’s going to wrap it up with this special food vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!