Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, linguine al portofino. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Linguine al Portofino is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Linguine al Portofino is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Book your Hotel in Portofino online No reservation costs. Great rates Linguine al Portofino Miss Fluffy's Cooking @missfluffy Italy. Everybody knows pasta with pesto Genovese (see my recipe) but not many know this pasta which comes from a town near by Genoa called Portofino. I'll be honest and say I don't know which one I like more!
To get started with this particular recipe, we must first prepare a few components. You can cook linguine al portofino using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine al Portofino:
- Take 500 g pasta
- Prepare to taste Salt
- Take Pesto: 30-40 g of fresh basil, washed and dried
- Get Tablespoon grated Parmesan
- Make ready Tablespoon grated Pecorino
- Make ready 1-2 cloves garlic (depending on size)
- Take Spoonful pine nuts
- Take Good amount of olive oil
- Prepare Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Make ready About 100 g of cherry marziano tomatoes
- Get leaves Few fresh basil
They're fine and they look wonderful. Linguine al Portofino is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. Linguine al Portofino Hey everyone, hope you are having an amazing day today.
Steps to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
1. Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve - Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
To get started with this recipe, we must prepare a few components. Linguine al Portofino Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, linguine al portofino. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty.
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