Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Dip chicken livers in milk-egg wash (blended together). Roll or toss in seasoned flour; shake off excess. The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or. A sizzling fry of liver, served wet or dry.

To begin with this particular recipe, we have to first prepare a few components. You can have chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:

1. Make ready 3 cups rice
2. Get 2 kg wheat flour
3. Get 2 large chicken
4. Make ready 2 kg liver
5. Prepare 1 litre cooking oil
6. Prepare Coconut milk
7. Take Tomatoes
8. Make ready Onions
9. Take Garlic
10. Get Ginger
11. Prepare Turmeric
12. Make ready Black pepper

Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup. Dip chicken livers in milk-egg wash (blended together). Roll or toss in seasoned flour; shake off excess. The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or.

Steps to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:

1. Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
2. Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
3. Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
4. Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
5. Prepare your chapati.
6. Serve your food in.

Roll or toss in seasoned flour; shake off excess. The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. Here is how you achieve that. Here is how you cook it.

So that is going to wrap this up for this exceptional food chapati, pilau, deep fried chicken, fried liver, tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!