Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys roasted yellow tomato soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF. I got some lovely yellow tomatoes at the local Farmers Market which are perfect for bringing colour to your homemade salsa and for making a beautiful yellow tomato soup Before you jump to Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF recipe,. Here is how you do that. Great recipe for Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:

1. Get 4 tbsp olive oil
2. Get 800 g yellow tomatoes - around 4 large - sliced and deseeded
3. Make ready 1 leek, white part only, sliced
4. Get 1 carrot, diced
5. Prepare 1 white potato, chopped
6. Prepare 2 cloves garlic, finely chopped
7. Take 1 bay leaf
8. Take 1 tsp dried basil
9. Take to taste Salt & pepper
10. Get 720 ml chicken stock or good vegetable stock (3 cups)
11. Make ready 120 ml full fat coconut milk (1/2 cup)

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Steps to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
2. Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
3. Roast for 15 minutes until sizzling and turning golden
4. Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
5. Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
6. Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
7. Remove the bay leaf, puree the rest smooth and stir in the coconut milk
8. Season to taste with the salt & pepper then serve immediately
9. Delicious served with crusty bread

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF. Great recipe for Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. My Dad grew some gorgeous black skinned tomatoes this year but although beautiful they were a bit scary looking on crackers and in salad! Here is how you cook that. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF.

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