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Simple Way to Make Award-winning Avocado and Poached Egg Toast

 ·  ☕ 3 min read  ·  ✍️ Janie Wilkerson
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Avocado and Poached Egg Toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado and poached egg toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Avocado and Poached Egg Toast is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Avocado and Poached Egg Toast is something which I have loved my entire life. They are fine and they look fantastic.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and.

To begin with this particular recipe, we must prepare a few components. You can cook avocado and poached egg toast using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado and Poached Egg Toast:
  1. Make ready 1 Ripe Avocado
  2. Make ready Juice of 1/2 lime
  3. Get 1 tbsp cilantro chopped
  4. Take 1 egg
  5. Make ready 1 pinch kosher salt
  6. Get 1 pinch pepper
  7. Prepare 1-2 slices Toast
  8. Get 3 tbsp vinegar for poaching the egg

Spread the avocado over the toast. Sprinkle a little hot sauce on top if you like and another sprinkle of salt! Recipe can easily be doubled or tripled but. Toast the slice of bread, then spread the avocado over.

Instructions to make Avocado and Poached Egg Toast:
  1. Boiled enough water to cover the egg when it lays in the bottom, make a whirlpool, drop the egg at the center, turn off the heat, cover the pot and poach for 5 minutes.
    Avocado and Poached Egg Toast1. Smash the avocado season with salt, pepper, lime juice mix well, and add chopped cilantro.
  2. Spread the avocado on the toast and place the poached eggs on top. Sprinkle with salt, pepper, and fresh chopped cilantro.

Recipe can easily be doubled or tripled but. Toast the slice of bread, then spread the avocado over. To serve, top the toast with the poached egg, sprinkle over the chilli flakes and season to taste. The 'Energiser' is perfect for a lazy breakfast or brunch when you need a little boost. Enjoy this delicious toast with smashed avocado and poached eggs.

So that’s going to wrap it up with this special food avocado and poached egg toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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