Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan roasted tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Roasted Tomato Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Roasted Tomato Soup is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Tomato Soup:

1. Get 8 tomatoes , Roma - halved
2. Take Cloves - 3 cloves Garlic peeled
3. Get 5 sprigs Thyme -
4. Make ready 2 Bay leaves -
5. Make ready 3 cups Vegetable Stock -
6. Take 1/2 Onion , - roughly chopped
7. Take 1 cup Coconut milk -
8. Get 2 tsps Tomato paste -
9. Get 1/2 tsp Lemon zest -
10. Get basil Dried
11. Get to taste Salt Pepper &
12. Prepare Pinch paprika
13. Take 3 tbsps + 2 tbsps extra virgin olive oil

This recipe is written in partnership with SUNSET® Produce. this recipe! When the weather cools down, we love warming up with comforting and nutritious bowls of soup. Spread the veggies on two sheet pans lined with parchment for easy clean-up. This soup freezes and reheats well!

Instructions to make Vegan Roasted Tomato Soup:

1. Preheat the oven to 400F/ 200C
2. Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside
3. Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute
4. Next add the stock and bring it to a low boil and finally to a simmer
5. You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth
6. Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick
7. Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil
8. Serve immediately

Spread the veggies on two sheet pans lined with parchment for easy clean-up. This soup freezes and reheats well! You can also use any leftover roasted tomato soup as a base for a quick pasta sauce or pizza sauce. Serve this tomato soup with our favorite Easy Crusty Bread or some Quick Vegan Biscuits! This Roasted Tomato Soup recipe is a creamy, rich, and flavorful concoction made of fresh ingredients.

So that’s going to wrap this up with this exceptional food vegan roasted tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!