Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, avocado deviled eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Avocado Deviled Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Avocado Deviled Eggs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have avocado deviled eggs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Deviled Eggs:

1. Prepare 6 Boiled eggs
2. Get to taste Mayonnaise
3. Make ready to taste Mustard
4. Make ready 2 Avocados
5. Make ready Salt and pepper
6. Prepare Paprika
7. Make ready Cilantro
8. Take Lemon (optional)

Adjust seasonings with salt and pepper and pipe filling into eggs. Avocado Devilled Eggs are so simple to make and fun for the kids to help with. You simply mash an avocado with the egg yolks and add any extras to suit tastes. You can make it smooth for those with texture issues or add some herbs and finely chopped onions for those that like a little more flavour.

Instructions to make Avocado Deviled Eggs:

1. Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl.
2. Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste.
3. Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed.
4. Chop cilantro for garnish.
5. Begin to spoon onto your eggs and garnish with cilantro and paprika.
   

You simply mash an avocado with the egg yolks and add any extras to suit tastes. You can make it smooth for those with texture issues or add some herbs and finely chopped onions for those that like a little more flavour. Spoon the mixture back into the egg or use a piping bag / zip lock bag to "ice" your eggs. Transfer to a paper towel-lined plate; set aside. There's just a handful of wholesome ingredients in this recipe.

So that’s going to wrap it up with this special food avocado deviled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!