Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, store cupboard roasted red pepper & tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Store cupboard Roasted Red Pepper & Tomato Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Store cupboard Roasted Red Pepper & Tomato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook store cupboard roasted red pepper & tomato soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Store cupboard Roasted Red Pepper & Tomato Soup:

1. Make ready I onion
2. Make ready 2 tbsp butter
3. Take 1 jar roasted red peppers
4. Make ready 1 tin chopped tomatoes
5. Make ready 1 tin coconut milk
6. Prepare 1 bay leaf
7. Make ready Seasoning or flavouring of choice
8. Prepare Dried chilli flakes

Artichoke & roasted red pepper soufflé omelette. Roasted Red Pepper and Tomato Pesto. This is a wonderful healthy spread - ideally for topping onto oat cakes, gluten free or paleo breads. You can also use it as a dip with vegetable sticks.

Steps to make Store cupboard Roasted Red Pepper & Tomato Soup:

1. Sweat the onions in butter
2. Drain and add the jar of roasted red peppers, coconut milk, tinned tomatoes and the bay leaf
3. Season or add flavouring of your choice
4. Bring to the boil then turn down the heat and simmer for 15 minutes.
5. Remove the bay leaf then liquidise or blitz with hand blender.
6. Adjust seasoning to taste. Sprinkle with chilli flakes

This is a wonderful healthy spread - ideally for topping onto oat cakes, gluten free or paleo breads. You can also use it as a dip with vegetable sticks. So easy to assemble as it makes use of store cupboard ingredients. Roasted Red Pepper and Tomato Pesto. Now add the mushrooms, pepper, thyme, basil stalks and bay leaves.

So that is going to wrap it up for this exceptional food store cupboard roasted red pepper & tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!