Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, extra spicy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Extra Spicy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Extra Spicy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have extra spicy sauce using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Extra Spicy Sauce:
- Take CHILI OPTION 1
- Get 7 bird eye chili
- Take 6 habanero
- Get 4 sarreno chili
- Get CHILI OPTION 2
- Prepare 7 small bird eye chili
- Make ready 5 jalepeno
- Prepare 3 green chili
- Make ready 1 whole lime zest optional add on
- Prepare all ingredient
- Prepare 1 cup fresh cilantro
- Get 1/2 cup lemon juice
- Take 2 small onion
- Take 1/4 tsp salt
Fire up any dish you fancy, from eggs to. Find out all about this spicy sauce and where to buy it here. Extra Extra Hot PERi-PERi Sauce Packed with fire, Extra-Extra Hot PERi-PERi is for the serious heat seekers and not for the faint-hearted! What goes well with this PERi-PERi sauce?
Steps to make Extra Spicy Sauce:
- I used chili option 2 and add in all ingredient and blend till smooth
- SERVING OPTION 2, drizzle extra spicy sauce ( shut up sauce )on any shushi dish of your preference
- CAUTION ::Its really extra spicy sauce ,please be careful use only little for those who cant take the heat,,,
Extra Extra Hot PERi-PERi Sauce Packed with fire, Extra-Extra Hot PERi-PERi is for the serious heat seekers and not for the faint-hearted! What goes well with this PERi-PERi sauce? Make your recipes sizzle with this fiery sauce that will make your creations stand out! A natural for when you want that little extra something for your food. Try it in marinades, stir fry's, soups or just beans on toast, shake it over mash, jacket potatoes, noodles and pasta.
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