Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado egg cup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Avocado Egg Cup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Avocado Egg Cup is something that I have loved my whole life. They are nice and they look wonderful.

If the divot is too small, it may be easier to separate the egg yolks and whites before placing them in the avocado. Add your favorite topping combo, such as tomato and basil, feta cheese, bell pepper and onion, and bacon and chives. Needless to say, these Avocado Egg Cups really are a wholesome indulgence at its best. Heat the olive oil in a non-stick pan and gently fry the.

To begin with this recipe, we must first prepare a few ingredients. You can cook avocado egg cup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Egg Cup:

1. Get 1 large avocado, ripe but firm (not very soft)
2. Get 2 eggs, the smaller the better
3. Get to taste salt
4. Get 1/4 teaspoon freshly ground black pepper
5. Take 1/4 teaspoon red pepper flakes
6. Prepare 1 tablespoon chopped parsley

They are packed with loads of nutrients, vitamins and heart. Avocado Egg Cups with runny yolks, crisp bacon, and green onions nestled in creamy avocados. They are a simple yet satisfying breakfast treat everyone would love waking up for! Breakfast Avocado Egg Cups Actually, these are pretty great any time of day!

Steps to make Avocado Egg Cup:

1. Preheat oven to 450 degrees F. Line a small baking dish with parchment paper.
2. Look for a small baking dish that would allow the avocado halves to stand upright.
3. Cut the avocado in half lengthwise and remove the pit.
4. Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
5. Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish.
6. Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
7. Bake until whites are set, about 15 minutes. - Garnish with chopped parsley. Serve immediately.

They are a simple yet satisfying breakfast treat everyone would love waking up for! Breakfast Avocado Egg Cups Actually, these are pretty great any time of day! You're just a few minutes away from a super satisfying meal! Cut the avocado in half, long ways. Then, use a spoon to scoop out the avocado.

So that is going to wrap this up with this exceptional food avocado egg cup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!