Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai-style slow cooker chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Thai-Style Slow Cooker Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai-Style Slow Cooker Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Make ready 1 1/2 lb Boneless Skinless Chicken Breast
2. Get 1 cup Salsa (your favorite kind)
3. Make ready 1/4 cup Creamy Peanut Butter
4. Get 3/4 tbsp Agave Nectar or Honey
5. Take 2 tbsp Lemon Juice
6. Take 1 small Sliver Crystalized Ginger
7. Get 1 tbsp Soy Sauce
8. Make ready 1 small Drop Sesame Oil
9. Get 1/2 tbsp Ground Coriander
10. Take 1 tsp Ground Red Pepper
11. Get 1 tsp Kosher Salt
12. Make ready 1/2 tbsp Extra Virgin Olive Oil

Pour in the coconut milk, stock, lime zest and juice and the fish sauce. Place the chicken breast strips, bell pepper and onion into a slow cooker. Slow Cooker Thai Chicken Recipe - Instructions. After it has cooked, use a fork to shred the chicken and mix with the juices in the slow cooker.

Instructions to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

Slow Cooker Thai Chicken Recipe - Instructions. After it has cooked, use a fork to shred the chicken and mix with the juices in the slow cooker. Add the chicken pieces, squash, red bell pepper, and onion in the slow cooker and stir gently to coat with sauce. The mixture will be very thick. This is great served with rice!

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