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How to Make Ultimate Avocado and egg open faced English muffin

 ·  ☕ 3 min read  ·  ✍️ Trevor Robinson
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Avocado and egg open faced English muffin

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, avocado and egg open faced english muffin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Avocado and egg open faced English muffin. This tasty little open-faced breakfast sandwich is healthy, vegetarian, gluten-free and totally filling way to start the day! Toast half an english muffin or the whole thing if your extra hungry or sharing and while it's toast fry an egg. Directions In a small skillet over medium heat, warm up the olive.

Avocado and egg open faced English muffin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Avocado and egg open faced English muffin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado and egg open faced English muffin:
  1. Make ready 2 eggs
  2. Make ready Half an avocado
  3. Take 1 English muffin
  4. Take 2 slices tomato, thin
  5. Get Salt free seasoning
  6. Make ready 1 pinch basil

They're nice and they look fantastic. Avocado and egg open faced English muffin is something which I have loved my whole life. Avocado and egg open faced English muffin Shari @shariboberry Middletown. Avocado and egg open faced English muffin.

Instructions to make Avocado and egg open faced English muffin:
  1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
  2. While boiling eggs, toast English muffin.
  3. Slice avocado into medium pieces.
  4. Slice 2 slices of tomato, thin.
  5. When eggs cool, peel and slice.
  6. Place tomato and avocado on English muffin. Top with egg slices.
  7. Season with salt free seasoning and basil. Enjoy!

Avocado and egg open faced English muffin Shari @shariboberry Middletown. Avocado and egg open faced English muffin. Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own. Pour in the scrambled egg and immediately swirl the egg in the bottom of the pan to make an even layer, like you would for a crepe.

So that is going to wrap it up with this exceptional food avocado and egg open faced english muffin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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