Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with spicy tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. For the sauce, heat the oil in the same casserole dish and fry the onion and lardons until the onions are softened.

Meatballs with spicy tomato sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Meatballs with spicy tomato sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs with spicy tomato sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with spicy tomato sauce:

1. Get Meatballs
2. Prepare 1 tbsp extra-virgin olive oil, plus extra for frying and serving
3. Make ready 1 small onion, coarsely grated
4. Prepare 2 clove garlic, finely chopped
5. Prepare 500 grams minced beef
6. Make ready 4 tbsp flat-leaf parsley, finely chopped, plus extra for serving
7. Get 50 grams breadcrumbs
8. Get 1 egg, lightly beaten
9. Take 1 ½ tsp ground nutmeg
10. Get Spicy tomato sauce
11. Get 3 tbsp extra-virgin olive oil
12. Take 2 garlic cloves, peeled and finely chopped
13. Make ready 1 ½ tbsp dried chilli flakes
14. Get 1 tsp paprika
15. Take 300 grams tomato passata
16. Make ready 1 tbsp sherry vinegar

Pour blended tomatoes over meatballs and add rest of basil, garlic, chilli powder and red wine. Serve on a bed of fresh pasta or rice. Mix together the mince, onion, garlic, sage, paprika and seasoning with your hands. Spray a large non-stick frying pan with low calorie cooking spray and place over a high heat.

Instructions to make Meatballs with spicy tomato sauce:

1. To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside.
2. To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes.
3. Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread.

Mix together the mince, onion, garlic, sage, paprika and seasoning with your hands. Spray a large non-stick frying pan with low calorie cooking spray and place over a high heat. Working in batches, fry the meatballs until browned and set aside (don't worry if they're. Put the breadcrumbs in a large mixing bowl with the milk, olive oil, herbs and spices. Stir the breadcrumbs and spices together, then add the minced beef and gently combine with a fork.

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