Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade chicken egg rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Chicken Egg Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Chicken Egg Rolls is something that I’ve loved my whole life.

Low Prices on Ceramic Chicken For Eggs. Free UK Delivery on Eligible Orders Add the chicken, packaged coleslaw mix, bean sprouts, teriyaki sauce and soy sauce to the onions and garlic; mix well. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Mix the sauce with chicken and vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken egg rolls using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Egg Rolls:

1. Make ready 1 packages 16 oz bag cole slaw mix
2. Prepare 1 packages Bottle Kikkomans stir fry sauce
3. Make ready 4 each Boneless skinless chicken breast
4. Get 1 packages Egg roll wrappers
5. Prepare 1 each Egg
6. Make ready 1/2 gallon Peanut Oil

Mix in the cabbage, carrots and green onion. In a small bowl mix together the flour and water to create a paste for sealing the egg rolls. Take one egg roll wrapper and lay it with one corner pointing at you. Tightly roll up the egg rolls, enclosing the filling.

Steps to make Homemade Chicken Egg Rolls:

1. Boil chicken breast. Allow to cool and then shred.
2. Heat peanut oil to med/med high until boiling slightly.
3. Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well.
4. Beat egg in a bowl and set aside.
5. Mix stir fired cole slaw and chicken breast in large bowl.
6. Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper.
7. Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown.
8. Allow egg rolls to drain in a strainer until all of the peanut oil has dried.
9. Enjoy with your favorite egg roll sauce.

Take one egg roll wrapper and lay it with one corner pointing at you. Tightly roll up the egg rolls, enclosing the filling. Add the ground chicken, salt, and pepper. Break up the chicken with a wooden spoon. Cook until it's no longer pink.

So that’s going to wrap it up with this exceptional food homemade chicken egg rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!