Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poached eggs with avocado. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool.

Poached Eggs with Avocado is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Poached Eggs with Avocado is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook poached eggs with avocado using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poached Eggs with Avocado:

1. Take 4 Eggs
2. Prepare 1 Avocado
3. Take 2 English muffins
4. Take 1 Tomato (sliced)
5. Prepare 2 Tbsp Vinegar
6. Prepare Water for boiling

While many folks love the baked egg-in-an-avocado, I personally would rather either have eggs with avocado slices, or just figure out a way to maintain the original texture of an avocado with an egg inside it. After doing a little experimenting, failing, and finally. Avocado Stuffed French Toast with Poached Egg - gluten free! While the egg is cooking pop your bread in the toaster or under the grill and prepare the avocado.

Steps to make Poached Eggs with Avocado:

1. For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
2. While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
3. Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.

Avocado Stuffed French Toast with Poached Egg - gluten free! While the egg is cooking pop your bread in the toaster or under the grill and prepare the avocado. Remove the cooked egg from the water with a slotted spoon. Butter the toast and put the sliced avocado on top, then top with your poached egg and a sprinkle of black pepper - serve! When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim.

So that’s going to wrap this up for this exceptional food poached eggs with avocado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!