Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pork medallion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Heat the oil in a large non-stick frying pan and fry the pork on. In medium bowl, mix salt, thyme, cinnamon, pepper, nutmeg, and cloves. Add pork medallions to spice mixture; toss to coat.

Spicy Pork Medallion is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Pork Medallion is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy pork medallion using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Medallion:

1. Take 200 gm Pork Steak
2. Get 1/4 teaspoon Garlic & Ginger paste
3. Take 1/4 teaspoon Cayenne Pepper
4. Take 2 tablespoons Extra Virgin-Olive Oil
5. Take Stone House Seasoning
6. Make ready Touch Dried Rosemary Leaves
7. Make ready 1 tablespoon Light Soy Sauce

Season the pork generously with salt and peppe. Cajun Pork With Bulgur Wheat and Garlicky Spring Greens A Mummy Too. tomato passata, honey, chicken. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce Pork. chopped fresh sage, lemon juice, fresh parsley. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper.

Instructions to make Spicy Pork Medallion:

1. Slice the pork steak into three same size slices. using your kitchen mallet bat it to make it a bit tender.
2. Combine the rest of the ingredients together except the pork. make a paste and use it to marinate your pork slices making sure all are soaked in the marinade. set aside or refrigerate for about 15 to 20 minutes.
3. Heat your skillet and add a tablespoon of extra virgin olive oil and gently add in the pork slices and cook each side for about 3 minutes and turn. serve the medallions juicy. best served with potato wedges.

Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce Pork. chopped fresh sage, lemon juice, fresh parsley. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. In a large skillet coated with cooking spray, cook pork over medium heat for. Remove from skillet and set aside.

So that is going to wrap it up with this special food spicy pork medallion recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!