This page looks best with JavaScript enabled

Easiest Way to Prepare Homemade Breakfast egg cheese and avocado sandwich

 ·  ☕ 3 min read  ·  ✍️ Margaret Patton
    🏷️

Breakfast egg cheese and avocado sandwich

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast egg cheese and avocado sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast egg cheese and avocado sandwich is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Breakfast egg cheese and avocado sandwich is something which I’ve loved my whole life.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Remove sandwich from pan and cut in half. Double recipe to make two sandwiches, which would increase avocado to one full avocado vs.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast egg cheese and avocado sandwich using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast egg cheese and avocado sandwich:
  1. Make ready Mozzarella cheese
  2. Get 1 egg
  3. Get 1 avocado
  4. Prepare Grain bread
  5. Take Lettuce
  6. Get to taste Mayo
  7. Prepare Butter for bread

For Freezer Sandwiches: Leave out avocado and tomato. Layer rest of sandwich as stated and place in individual freezer bags. Lay an english muffin half on a plate. Spread mashed avocado over the muffin - sprinkle with a little salt.

Steps to make Breakfast egg cheese and avocado sandwich:
  1. Toast your bread with butter
  2. Add cheese on one slice while is cooking
  3. Start to cook your egg how ever you want it but add salt pepper and basil
  4. Add lettuce
  5. Smash avocado in bowl to make a spread
  6. Add mayo
  7. Enjoy 💜

Lay an english muffin half on a plate. Spread mashed avocado over the muffin - sprinkle with a little salt. Add a slice of tomato, then the bacon, slice of cheese and egg. Top with caramelized onions and the remaining muffin half. In the middle of cooking eggs top egg whites with cheese.

So that is going to wrap this up for this exceptional food breakfast egg cheese and avocado sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on