Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy cabbage stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Cabbage Stir fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Cabbage Stir fry is something that I have loved my entire life.

Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Stir-fry the spring onion and ginger until fragrant.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy cabbage stir fry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Cabbage Stir fry:

1. Get green cabbage, thinly sliced
2. Get onion, jueilenned
3. Take mushrooms, sliced
4. Get 3 cloves garlic, minced
5. Prepare 1/2 inches ginger, grated
6. Get green pepper, thinly sliced
7. Prepare kale, thinly sliced
8. Make ready 2 tbls soya sauce
9. Make ready big squirt of Sriracha
10. Make ready green onion for garnish
11. Get chili flakes for extra spice
12. Make ready tbls oil for cooking

Season with salt, or garlic salt, and more tamari or rice vinegar to taste. Optionally, add the cooked tofu towards the end of cooking and cook until warmed through. If doing ahead of time, cool under running water and chill until ready to stir-fry. Heat the oil in a wok or large frying pan.

Instructions to make Spicy Cabbage Stir fry:

1. Chops up all veggies, add oil to hot pan & set on med heat
2. Add in oil, cabbage & cook for about 5 mins with lid on
3. Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften
4. Add in soya sauce, chili flakes, Sriracha and kale. Stir together.
5. Cook to your desired doneness
6. Garnish with green onions & (hopefully) enjoy !

If doing ahead of time, cool under running water and chill until ready to stir-fry. Heat the oil in a wok or large frying pan. Heat up the wok until it lightly smokes. Pour in oil then add Chinese sausage and ginger. When the sausage slices curl up a little, stir in cabbage and scallions.

So that’s going to wrap it up for this exceptional food spicy cabbage stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!