Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple cinnamon rolls (one rise). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Cinnamon Rolls (One Rise) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Simple Cinnamon Rolls (One Rise) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Pictured below before and after the rise. These One Rise Cinnamon Rolls would be a great addition to your Easter morning. I love a good homemade breakfast roll but they take so much time to make. This recipe takes an entire rise out of the equation and honestly…you can have these on the table in a little over an hour but they also keep well for a couple of days at room temperature.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple cinnamon rolls (one rise) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cinnamon Rolls (One Rise):

1. Take Dough:
2. Get 2 3/4 cup all purpose flour
3. Take 1/4 cup granulated sugar
4. Take 1 tsp. salt
5. Take 2 1/4 tsp. instant yeast (1 standard packet)
6. Prepare 1/2 cup milk
7. Get 1/4 cup water
8. Make ready 3 tbsp. unsalted butter
9. Make ready 1 large egg, at room temperature
10. Prepare Cinnamon Sugar Filling:
11. Prepare 3 tbsp. unsalted butter, softened to room temperature
12. Prepare 1/4 cup granulated sugar
13. Prepare 1 tbsp. ground cinnamon
14. Get Cream Cheese Frosting:
15. Prepare 2 tbsp. unsalted butter, at room temperature
16. Take 2 oz. brick style cream cheese, at room temperature
17. Get 1/2 tsp. vanilla extract
18. Prepare Pinch salt
19. Get 1 1/4 cup confectioners sugar
20. Prepare 1-3 tbsp. milk or as needed to thin out the consistency

Jenny Jones shares her easy recipe for healthy homemade cinnamon rolls from scratch. The Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are […] The Quick Rise Method. When I made these lemon poppy seed sweet rolls, I learned a quick-rise technique for sweet rolls.

Steps to make Simple Cinnamon Rolls (One Rise):

1. In a small bowl, whisk together the 1/4 cup granulated sugar and tbsp of cinnamon for your cinnamon sugar topping and set it aside. In a large bowl, whisk together the flour, sugar, salt and yeast. Set it aside. In a separate, microwave safe bowl, combine the milk, water and butter and heat it in 20 second increments until the butter is melted and the mixture is warm to the touch (about 110°F). Pour it into the dry ingredients along with the egg and stir it all together until a soft dough forms.
2. Turn out the dough onto a lightly floured surface and use floured hands to knead the dough for 3 minutes. Then, place the dough into a lightly greased bowl, cover loosely and let it rest for 10 minutes. After 10 minutes, turn the dough back out onto your lightly floured surface and use a rolling pin to roll it out into a large rectangle (roughly 14x8 inches). Spread the softened butter all over the dough rectangle, then sprinkle the cinnamon sugar mixture evenly over the top.
3. Roll the dough up tightly, length-wise. Then use a sharp, serrated knife to gently cut into 10-13 even sized rolls. Place the sliced rolls into a greased 9" pie dish. Loosely cover the rolls and let them rise for 60-90 minutes in a warm, draft-free place until they are puffy and doubled in size. Pictured below before and after the rise.
4. Once they have risen, preheat the oven to 375°F. Bake the cinnamon rolls for 25-28 minutes, or until lightly golden brown. Check about halfway through bake time and if you notice they are browning on top too quickly, then lightly cover them with foil so that the centers can finish cooking. Once they're done baking, let them cool slightly while you make the frosting.
5. For the frosting, in a medium bowl, use a whisk or hand mixer to whisk together the butter and cream cheese until combined and fluffy. Then add the vanilla, salt and confectioners sugar and mix until combined. Add the milk 1 tbsp at a time until the frosting is your desired consistency. Spread the frosting over the top of the warm cinnamon rolls and serve them up.
6. You can also make this dough the night before if you're having them as part of your breakfast/brunch. Just go through all the steps until you slice the rolls. Arrange them in the greased pie plate and then cover with plastic wrap and let them rest in the fridge overnight. The next morning, remove them from the fridge and let them do their rise in a warm place, then bake.

These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are […] The Quick Rise Method. When I made these lemon poppy seed sweet rolls, I learned a quick-rise technique for sweet rolls. It's one I've used before with dinner rolls, but never considered it for cinnamon rolls. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling.

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