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Recipe of Favorite Baked Eggs In Avocados

 ·  ☕ 4 min read  ·  ✍️ Lillie Arnold
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Baked Eggs In Avocados

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked eggs in avocados. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Eggs In Avocados is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Eggs In Avocados is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have baked eggs in avocados using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs In Avocados:
  1. Prepare 1 Avocado
  2. Prepare 2 Eggs
  3. Get 1 1/2 Tomato
  4. Get 1 Lime
  5. Prepare 1 Cilantro
  6. Prepare 2 Green onion
  7. Get 1 Vinegar
  8. Prepare Salt, pepper and garlic powder

Season each filled avocado with chives, parsley, sea salt and pepper. Top with chopped bacon and serve. Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.

Steps to make Baked Eggs In Avocados:
  1. First you want to make your tomato salad so it can marinate. Dice your tomato, your green onions and some cilantro, and place into a bowl season w salt pepper and garlic powder. Sprinkle with a vinegar of your choice I use white balsamic but any acid will be fine you can also squeeze some lime juice instead. Put this in the fridge while you are working on the rest of your meal.
  2. Next cut your avocado in half and remove the pit, if your space where the pit was looks to small to hold at least your egg yolk take a spoon and scrape some avocado out. Place them in a baking dish I use foil to help them stand up straight. Crack your eggs into the holes and season your eggs
  3. Place the dish carefully in the oven at 350°F Fahrenheit and cook till your eggs reach you favorite stage (I like my whites cooked w a runny yolk) it takes about 10 minutes in my oven if you like your yolk cooked leave them in longer.
  4. When there finished pull them out and serve them with your tomato salad on top and a wedge of lime to squeeze on your egg it makes the whole dish pop w flavor and cut the richness of the avocado and egg
  5. And enjoy! ( you can use egg beaters instead of a whole egg if you want and add any extra spices or veggies to your tomato salad I use regular onions when I don't have green on had) add some queso fresco if you have it after baking

Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper. Lightly oil a baking sheet or coat with nonstick spray. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.

So that is going to wrap it up for this exceptional food baked eggs in avocados recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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