Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poached eggs with avocado and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Check Out Poached Eggs on eBay. Fill Your Cart With Color today! Peel, stone and slice the avocado, then gently toss in a bowl with the beetroot, spinach, olive oil, hazelnuts and lemon juice. To poach the eggs, heat a large pan of salted water until it just bubbles gently.

Poached Eggs with Avocado and Spinach is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Poached Eggs with Avocado and Spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have poached eggs with avocado and spinach using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poached Eggs with Avocado and Spinach:

1. Make ready 2 Eggs
2. Take 1/2 Avocado
3. Get 2 slice Bread
4. Take 1 bunch Spinach
5. Make ready 1 pinch Salt and pepper

Peel and stone the avocado, pop it into a bowl and smash it up using a spoon. Bring a small saucepan of water to the boil and add the vinegar (this stops your egg white from breaking up). Fill up at breakfast with this Poached Egg, Avocado & Spinach on Toast recipe. Poached Egg, Avocado & Spinach on Toast Print.

Steps to make Poached Eggs with Avocado and Spinach:

1. Put the bread in the toaster
2. While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
3. While the eggs are poaching, mash the avocado and spread on to the toast
4. Wilt the spinach by pouring boiling water over it
5. Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.

Fill up at breakfast with this Poached Egg, Avocado & Spinach on Toast recipe. Poached Egg, Avocado & Spinach on Toast Print. Crack the eggs one at a time into a small bowl and gently tip into the simmering water. Remove with a slotted spoon and drain on kitchen towels. Using a fork, mash the avocado with lemon juice, spring onion and black pepper, then spread it over the toasted bread and layer the spinach.

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