Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, egg avocado and olive salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg avocado and olive salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg avocado and olive salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Avocado egg salad takes classic egg salad up a notch.

To begin with this particular recipe, we have to prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg avocado and olive salad:

1. Get salad
2. Make ready 1 large haas avocado
3. Make ready 7 large eggs
4. Take 1/3 cup ripened black olives
5. Take 1/3 cup green olives with pimentos
6. Get 2 tbsp lemon juice
7. Get 1/2 cup chopped walnuts
8. Make ready 1 water
9. Get 1/4 cup chopped pepperoni
10. Prepare dressing
11. Make ready 1/4 cup mayonnaise
12. Take 1 1/2 tsp yellow prepared mustard
13. Take 1 tbsp chopped parsley
14. Take 1/2 tsp onion powder
15. Get 1 salt
16. Prepare 1 ground black pepper, fresh
17. Make ready 1 tbsp paprika
18. Get garnish
19. Get 8 medium pepperoncini
20. Take splash
21. Take 2 tbsp red wine vinegar

Add salt and pepper to taste, and an optional drizzle of high quality extra virgin olive oil. A favorite addition of mine to this tuna salad with. Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel.

Instructions to make Egg avocado and olive salad:

1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
3. Slice the olives. Slice the eggs. Add the salad ingredients together.
4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet. Add salt and pepper to taste, and an optional drizzle of high quality extra virgin olive oil. A favorite addition of mine to this tuna salad with avocado.

So that’s going to wrap this up for this special food egg avocado and olive salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!