Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chinese chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chinese Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Chinese Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Chinese Chicken:

1. Get 4 boneless chicken breasts diced - bite size
2. Take 1 big carrot - chopped
3. Prepare 1/2 zucchini - chopped
4. Make ready 1 bell or spicy pepper - chopped
5. Get 1 cup of fresh sliced mushrooms
6. Make ready 2 green onions finely diced
7. Make ready 2 small shallots chopped
8. Prepare 3 tbsp of white wine
9. Take 5 tbsp of soy sauce
10. Get 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
11. Take 2 tbsp of white vinegar
12. Take 3 tbsp of cornstarch dissolved in 1/4 cup of water
13. Get 2 tbsp of brown sugar
14. Make ready 2 tsp of crushed garlic
15. Prepare 1 cup of cashews or peanuts
16. Prepare 4 tbsp of sesame oil
17. Make ready dash of ground black pepper for seasoning
18. Prepare dash of salt for seasoning

Add the Szechuan peppercorn and dried red chilies. Add the rest of the dried red chilies, ginger, scallion, and peanuts. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Add scallion, and stir fry several times.

Instructions to make Spicy Chinese Chicken:

1. Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
2. • In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
3. • Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
4. • Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
5. • Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
6. • Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
7. • To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!

Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Add scallion, and stir fry several times. Add sherry, soy mixture and chicken to scallions and hot. Chinese; Szechuan Spicy Chicken (La Zi Ji Ding) Ingredients. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.

So that’s going to wrap this up for this special food spicy chinese chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!