Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy fried noodles - cantonese style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Fried Noodles - Cantonese style is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Fried Noodles - Cantonese style is something which I’ve loved my whole life. They’re nice and they look fantastic.

Browse our great range of cookware. See recipes for Fried Spicy Noodle With Crispy Bacon too. Cantonese Pan Fried Noodles (Pork Lo Mein) - Our pan-fried noodles AKA pork lo mein recipe is savory, slightly spicy, and packed with flavor. It's easy to get into a rut at dinner time… We often fall into a routine of making either quick healthy dinners that cut calories.

To get started with this recipe, we have to prepare a few components. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Make ready 1 tsp dark soy sauce
2. Prepare 1 tsp fish sauce
3. Make ready 1 tsp honey
4. Prepare 1/4 tsp white pepper
5. Take 1/4 tsp sesame oil
6. Get 1 noodles (egg or rice vermicelli)
7. Get 1 small onion
8. Get 4 spring onions
9. Prepare 1 celery stalk
10. Take 1/2 carrot
11. Make ready 2 cloves garlic
12. Get 1/2 chili
13. Take 1 bamboo shoots
14. Prepare 2 tbsp olive oil, extra virgin

Spicy Fried Noodles - Cantonese style is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home!

Steps to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Spicy Fried Noodles - Cantonese style is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious.

So that’s going to wrap this up for this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!