Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy pulled pork sandwiches for impatient people. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

When You're Healthy On The Inside, It Shines On The Outside. We hope you got insight from reading it, now let's go back to spicy pulled pork sandwiches for impatient people recipe. Here is how you achieve that. The ingredients needed to prepare Spicy Pulled Pork Sandwiches for Impatient People: Get Spice Rub Before you jump to Spicy Pulled Pork Sandwiches for Impatient People recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Spicy Pulled Pork Sandwiches for Impatient People is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Pulled Pork Sandwiches for Impatient People is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy pulled pork sandwiches for impatient people using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Pulled Pork Sandwiches for Impatient People:

1. Take Spice Rub
2. Take 1 1/2 tbsp paprika
3. Take 2 tsp brown sugar
4. Take 1/2 tsp celery salt
5. Take 1/2 tsp garlic powder
6. Get 1/2 tsp dry mustard
7. Prepare 1/2 tsp cracked pepper
8. Prepare 1/2 tsp onion powder
9. Get 1/4 tsp salt
10. Take Frying Stuff
11. Get 1 pork tenderloin or chop per person
12. Prepare 1 olive oil
13. Prepare 18 oz BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ)
14. Get 2 tbsp apple cider vinegar
15. Get 1 water
16. Get 1 sandwich or burger buns
17. Make ready Extra toppings
18. Prepare 1 sweet pickles, diced
19. Get 1 red onion, diced

It isn't a pork butt at all, but a pork shoulder. Second, it's just a wonderful cut of meat. It cooks up moist and tender and results in so much meat, you can The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to the oven for another hour. Great recipe for Spicy Pulled Pork Sandwiches for Impatient People.

Steps to make Spicy Pulled Pork Sandwiches for Impatient People:

1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
2. Pat pork dry and coat with the spice rub.
3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
7. Bring to boil and then simmer over medium heat covered, 1 hour or more.
8. Remove pork and shred with forks.
9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.

It cooks up moist and tender and results in so much meat, you can The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to the oven for another hour. Great recipe for Spicy Pulled Pork Sandwiches for Impatient People. Spicy Pulled Pork Sandwiches for Impatient People. Pat pork dry and coat with the spice rub. Mix brown sugar, paprika, salt and pepper; rub over roast. pork shoulder roast • small can crushed pineapple • red wine vinegar • Smoked paprika, garlic salt, and black pepper • sweet onion, chopped • sweet baby Ray's Hawaiian bbq sauce • spicy brown mustard • fresh pineapple, skin, core.

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