Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Stuffed Peppers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Stuffed Peppers is something which I’ve loved my entire life.

Join A Weight Loss Plan That Works Today! Discover Our Colourful Range of Quality Cast-Iron Pepper Mills. Our Mills Are Made in Britain and Use a Professional Swiss Grinding Mechanism. Drain and rinse with cold water.

To get started with this recipe, we have to first prepare a few components. You can cook spicy stuffed peppers using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Spicy Stuffed Peppers:

1. Take 8 bell peppers (or any color for that matter)
2. Prepare 5 lb ground beef
3. Make ready 1.5 cups long grain white rice
4. Get 2 can Campbell's family sized tomato soup
5. Take 1 large onion, diced
6. Make ready 2 cans fire roasted diced tomatoes & green chilies (Rotel)
7. Prepare 4 tbsp garlic powder
8. Get 1/2 cup Worcestershire sauce
9. Make ready 4 tbsp onion powder
10. Get 4 tbsp Italian Seasoning
11. Prepare 1/2 cup hot sauce
12. Prepare 4 tbsp Mrs Dash Extra Spicy Seasoning Blend
13. Get 2 tbsp salt and pepper or to taste
14. Make ready 1 (18 oz) can of tomato paste
15. Take 1 bottle Heinz 57 sauce
16. Take Sour cream

Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Rinse with cold water and drain well.

Instructions to make Spicy Stuffed Peppers:

1. Preheat oven to 425.
2. Dice your onion and set aside.
3. Open your can of fire roasted tomatoes, drain. Set aside.
4. Pour your two cans of tomato soup into your pot. Add 1.5 to 2 cups of water and mix. Don't over do the water, I prefer less because I like it creamy and you can always add more later.
5. Remove and discard the tops of those peppers. All of them. Get spoon and scoop them clean- seeds, membranes- all of it. Rinse and set them aside.
6. Cook the rice. I personally use rice cooker for this, but you can do the ole boiling water method.
7. Brown that beef. Put it in a pan, mix, stir and cook. I add salt and pepper while I brown the meat. Drain the oil. - - (You can cook everything raw at the same time rather then pre-cooking the rice and meat.)
8. Mix your meat, rice, onions.
9. Add your seasonings. Mix.
10. Add your drained tomatoes. Mix some more.
11. Add your tomato paste. Mix, mix, mix.
12. Don't wash your hands yet. Take your mixture and start stuffing the heck out of those peppers. Fill those babies tight and full. Let them over flow a little, they can look like cupcakes.
13. Arrange the peppers in your big pot. (Yes, they're going into the tomato soup.) Now- add more water if you feel the need.. The soup/water needs to come up to the top of the peppers. (The peppers. Not the meat that's over flowing out of them.)
14. Grab your Heinz. Go ahead and squirt some of it over the over flow of meat coming out of those peppers. (Cupcakes need icing!)
15. Put a cover on your big pot (or foil) and put those babies in the oven. They need to cook for a while, a long while- so I hope you're not hungry- because your house is about to smell AMAZE-BALLZ.
16. About 2 hours or so, they should be ready to be inhaled. (You can check by poking the pepper and seeing how soft they are- the softer, the better.)
17. Cut open, add a dab of sour cream and dig in!

Choose from a range of fillings, including meat and vegetarian options. Rinse with cold water and drain well. Heat two tablespoon oil in a skillet, add onion and cook over low heat until softened. Mix rice, black beans, tomatoes and cooked onion in a large bowl. Meanwhile, cut the peppers in half from top to bottom and discard the.

So that’s going to wrap it up with this exceptional food spicy stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!