Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant salad with spicy dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Eggplant Salad with Spicy Dressing. Brush eggplants on both sides with half the mixture. Place on a serving platter, surround with tomatoes. Drizzle with remaining olive oil mixture.

Eggplant Salad with Spicy Dressing is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggplant Salad with Spicy Dressing is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant salad with spicy dressing using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Salad with Spicy Dressing:

1. Get 5 Eggplant (slim Japanese type)
2. Get 1 Extra virgin olive oil
3. Take 1 tbsp ● Soy sauce
4. Make ready 1 tbsp ● Vinegar
5. Prepare 1 tbsp ● Mirin
6. Take 1 tsp ● Doubanjiang
7. Take 1 dash ● Grated garlic
8. Make ready 1 dash ● Salt
9. Get 1 dash ● Pepper
10. Make ready 3 leaves Lettuce
11. Take 1 bunch Daikon radish sprouts
12. Make ready 1/4 large Red onion (or regular onion)
13. Take 1 Toasted sesame seeds

I wanted to come up with a fried recipe using olive oil since I bought a big bottle. My family loves eggplant, so I tried using that. The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it. Put the salad ingredients onto a serving platter, pour the eggplant and sauce over, and sprinkle with sesame seeds.

Instructions to make Eggplant Salad with Spicy Dressing:

1. Combine the ● ingredients - vinegar, mirin, doubanjiang, grated garlic, salt and pepper.
2. Take the blossom ends off the eggplant, peel strips off the skin randomly, and slice into 1 cm wide rounds.
3. Pour about 1 to 2 cm of olive oil in a frying pan over medium heat, and fry the eggplant.
4. Drain the eggplant well, and add to the combined ingredients from Step 1 and mix.
5. Wash the lettuce and dry them off, and rip up into easy to eat pieces. Cut the radish sprounts, wash and dry. Slice the red onion thinly.
6. Put the salad ingredients onto a serving platter, pour the eggplant and sauce over, and sprinkle with sesame seeds. The sauce is also delicious served over tofu or somen noodles!

The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it. Put the salad ingredients onto a serving platter, pour the eggplant and sauce over, and sprinkle with sesame seeds. The sauce is also delicious served over tofu or somen noodles! If you find this Eggplant Salad with Spicy Dressing recipe helpful please share it to your close friends or family, thank you and good luck. Eggplant Salad with Spicy Dressing Hello everybody, it's Louise, welcome to our recipe page.

So that is going to wrap this up for this special food eggplant salad with spicy dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!